Conos de nata. Cream rolls

Ingredientes

1 Placa de hojaldre
500 gr. de Nata para montar
Mantequilla

Enseres

Conos para hornear

Papel sulfurizado

Manga pastelera con boquilla rizada

Elaboración

Precalentamos el horno a 180 grados. Cortamos en tiras el hojaldre y en los conos previamente engrasados vamos enrollando hasta cubrirlos en su totalidad.

Una vez hechos se meten en el horno sobre una lámina de papel sulfurizado. Montamos la nata y la introducimos en la manga.

Sacamos los conos del horno cuando estén dorados, los dejamos enfriar. Rellenamos los conos con la nata montada y ya están listos.

Cream rolls

This week we will propose a recipe that looks a lot and is very easily. You can fill anything, even salty. With chocolate mousse, pastry cream ...

The imagination is put into up again.

Ingredients

1 pastry plate

500 gr. whipping cream

butter

Equipment

Cones baking

Greaseproof paper

Pastry bag with a curly tip

Preparation

Preheat oven to 180 degrees. Cut the pastry into strips and cones greased rolling until we cover them in full.

Once facts are put in the oven on a sheet of parchment paper. We set the cream and enter into the sleeve.

We took the cones from the oven when golden brown, let them cool. Fill the cones with whipped cream and ... ready to eat!!!